Special event !!!
SAKE Tasting Night !!
7/8 This Sunday !! 5 PM ~ 7:30 PM
Please Make Reservation !!
Mr. Kohtaro Kinoshita is the Seventh Generation President of the 180 year
old Kitaya Corporation. He is a graduate of the University of Tokyo
majoring in Biotechnology & Agricultural Chemistry. Mr. Kinoshita is
actively engaged in the brewing and distilling of Kitaya's Award-Winning
Ultra-Premium Artisanal Sakes and Shochu. Kitaya's Kansansui Junmai
Dai-Ginjyo holds the most top accolades of any sake in the US as awarded by
several top wine competitions.
2011 Wine and Spirit Wholesalers of America Wine Competition - Best of Show
2011 Wine and Spirit Wholesalers of America Wine Competition - Double Gold
2011 San Francisco International Wine Competition - Double Gold
2012 Ultimate Wine Challenge Highest Score - Chairman's Trophy - 93 Points
Mr. Himi Okajima is the proprietor of NYC Michelin Rated Hit Restaurant
Hakata Ton Ton and the Founder and Leader of Kyushu Samurai No Kai, one of
the largest and most active business networking groups in Fukuoka and Kyushu
devoted to harnessing the collective power of its constituent network for
the common good.
Mr. Masahiro Takeda, Esq. is the Vice President of Wine of Japan Import, a
premier importer and wholesale distributor of exclusive ultra-premium
Artisanal Sakes, Shochu and Beer. Wine of Japan Import, Inc. currently
represents a staggering number of breweries and boasts one of the largest
and most diverse Japanese Alcoholic Beverage portfolios in the U.S. Mr.
Takeda is recognized for his alcoholic beverage and trade and import law
expertise and was recently featured in the Robb Report Magazine as a
contributor on Japanese Alcoholic Beverages.