26 Aug, 2008

ANKIMO

Admin Views 1493 Votes 0

IMG_9282.jpg 

Steamed Monk fish liver topped with Gren Onion &spicy grated raddish served with Ponzu sauce

I want to
Attachment
Trackback :
http://www.atlantasushibar.com/index.php?document_srl=882&act=trackback&key=f3d
List
List of Articles
List
Write

MENU


BUSINESS HOURS

Wed/Thur 5pm-10:30pm
Friday 5pm-Midnight
Saturday 5pm-11pm
Sunday 4pm-9:30pm

Mon/Tue Closed

** Hiring Sushi Chef **
Copyright (c) 2010 Atlantasushibar.com. All rights reserved.
XE Login