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Japanese National Holiday
OPEN Christmas Day
OPEN Thanksgiving Day & DECEMBER 1st. Close
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IKA SHIOKARA
http://www.atlantasushibar.com/2520
2008.11.17
22:09:30 (*.157.188.5)
171
Squid preserve in salted Squid liver sauce
You would..
IMG_9831.jpg (231.4KB)(4)
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SANMA SHIOYAKI (Grilled Pike fish)
OSHINKO
SAN SAI MOZUKU
IKA SHIOKARA
COLD TOFU
MAGURO ZUKE
HAMACHI KAMA
TAKO BUTSU
AGEDASHI TOFU
HIJIKI
SEAWEED SALAD
IIDAKO
CHICKEN KARAAGE
KANI CERAM KOROKKE
GESO SHIOYAKI (Grilled squid leg)
BUTABARA
IKA MARUYAKI (Grilled whole Squid)
SOFT SHELL CRAB
YAKITORI SHIO
TONKATSU
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